Exploring the Diversity of Indian Cuisine: Regional Specialties at Jaflong Tandoori

Introduction: Indian cuisine is renowned for its diversity, with each region boasting its own unique flavors, ingredients, and cooking techniques. At Jaflong Tandoori, we celebrate this rich culinary heritage by offering a variety of regional specialties on our menu. Join us as we take a journey through the different flavors of India, right here in Richmond upon Thames.

North India:

• Delhi: Indulge in the rich and creamy flavors of dishes like Butter Chicken and Dal Makhani, popular staples of North Indian cuisine.

• Punjab: Experience the hearty and robust flavors of Punjabi cuisine with dishes like Chicken Tikka and Paneer Tikka.

South India:

• Kerala: Sample the spicy and aromatic flavors of Kerala cuisine with dishes like Fish Curry and Vegetable Stew served with fluffy Appam.

• Tamil Nadu: Explore the tangy and flavorful dishes of Tamil Nadu, such as Chicken Chettinad and Masala Dosa.

West India:

• Maharashtra: Enjoy the bold and fiery flavors of Maharashtra with dishes like Chicken Kolhapuri and Misal Pav.

• Gujarat: Experience the sweet and savory flavors of Gujarati cuisine with dishes like Dhokla and Undhiyu.

East India:

• Bengal: Delight in the seafood delicacies of Bengal with dishes like Fish Curry and Prawn Malai Curry.

• Assam: Savor the unique flavors of Assamese cuisine with dishes like Chicken Bharta and Aloo Pitika.

Conclusion: At Jaflong Tandoori, we invite you to embark on a culinary adventure through the diverse flavors of India. Whether you're craving the creamy curries of North India, the spicy dishes of South India, the fiery flavors of West India, or the seafood specialties of East India, our menu has something to satisfy every palate. Join us as we celebrate the rich tapestry of Indian cuisine, one delicious dish at a time.