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Frequently Asked Questions | Jaflong Tandoori Richmond
Welcome to the Jaflong Tandoori FAQ hub — your quick guide to everything about Richmond’s favourite family-run Indian and Bangladeshi restaurant.
Here you’ll find answers to our most-asked questions about dining in, takeaway orders, catering services, offers, gift cards, allergens, and local delivery.
We’ve designed this page to make it easier for you to enjoy authentic, freshly cooked dishes and explore our restaurant’s services with confidence.
Whether you’re planning a family meal, catering for 500 guests, or scheduling a delivery, this section covers all you need to know — from our halal ingredients and exclusive offers to booking details and Richmond community partnerships.
Still have a question? We’re always happy to help.
Call us at 0208 332 1339 or email jaflongtandoori@outlook.com — our team will respond promptly.
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About Jaflong Tandoori Richmond
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Ordering & Delivery Information
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Menu, Ingredients & Allergens
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Catering & Event Services
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Reservations & Dine-In
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Gift Cards & Special Offers
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Community, Local Events & Partnerships
Frequently asked questions
Homepage FAQsGeneral InformationOrdering & DeliveryMenu & IngredientsCatering & EventsGift Cards & Special OffersReservations & DiningCommunity & Local Connections
Do you offer vegetarian and vegan options?
Absolutely! We have a wide range of vegetarian and vegan dishes, including daals, vegetable curries, and plant-based tandoori items. Our menu includes dishes like vegetable samosas, aloo gobi, and chana masala. Please let us know if you have any dietary restrictions or preferences when placing your order.
Do you cater to gluten-free or dairy-free diets?
Yes — many of our dishes can be prepared gluten-free or dairy-free. Please mention your dietary preferences when ordering.
What ingredients do you use for your curries and grills?
We use premium chicken breast, tender lamb leg, jumbo king prawns, tilapia, and salmon fillets. Every dish is cooked fresh daily using authentic Indian spices and traditional methods.We use premium proteins: chicken breast, tender lamb leg, jumbo king prawns, tilapia, and salmon fillets. All ingredients are sourced from UK-based suppliers with origins from Asia. We use authentic Indian spices and traditional cooking methods. All meals are prepared fresh to order daily.
Are your dishes made fresh to order?
Yes, all our meals are prepared fresh in-house every day to maintain our signature taste and quality.
What are your house specialities?
We're most known for our authentic, classically cooked dishes: Tikka Masala, Garlic Chilli Chicken, Lamb Bhuna, Jaflong Special, Chicken Achanak, Lamb Chops Bhuna, and Tandoori Chicken Bhuna. Every dish is prepared fresh daily using premium ingredients and traditional Indian cooking methods.
Do you have allergen and dietary information available?
Yes, allergen information is available on our website menu pages. **Important:* We are a nut-free restaurant and do not use almonds, cashews, or peanuts in our dishes. However, cross-contamination may occur at our suppliers' factories. If you have nut allergies or specific dietary conditions, please call us on 02083321339 before ordering your health and safety are our priority. We cannot accept liability for allergic reactions if you do not confirm your requirements directly with us.
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